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Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation.
The solids are then separated and pressed into final form.
+ A grater is a kitchen utensil used to grate foods into fine strips or crumbs.
Several types of graters boast different sizes of grating slots, and can therefore aid in the preparation of a variety of foods.
They are commonly used to grate cheese and lemon or orange peel (to create zest), and can also be used to grate other soft foods.
They are commonly used in the preparation of toasted cheese, Welsh rarebit, and macaroni and cheese.
